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European Catalogue for Teaching Food, Meat and Dairy Hygiene

11.10.2018

The 1st edition of the “European Catalogue for Teaching Food, Meat and Dairy Hygiene”
developed by academic lecturers of the “European Veterinary Food Safety Teachers (EVFST)”
working group is now available. It reflects their harmonised perception of the knowledge and skills in Food Hygiene that veterinary students should acquire at veterinary schools during their undergraduate training.