Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products
Autoren/Herausgeber: |
E. Bahlinger P.-M. Beindorf C. Gottschalk M. Gareis K. Schwaiger |
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Erschienen: | 2021 |
Publikationsart: | Artikel in Zeitschriften |
Int J Food Microbiol 337, 108932. doi: 10.1016/j.ijfoodmicro.2020.108932