Artikel in Zeitschriften
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(2022)
A multidrug-resistant Salmonella enterica serotype Typhimurium DT104 lineage circulating among humans and cattle in the United States lost the ability to produce pertussis-like toxin ArtAB in close temporal proximity to the global DT104 epidemic
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E. Bahlinger; P.-M. Beindorf; C. Gottschalk; M. Gareis; K. Schwaiger
(2021)
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products
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I. Esteban-Cuesta; J. Fischer; C. Guldimann
(2021)
Draft genome sequence of a Salmonella enterica subsp. enterica serotype Choleraesuis strain isolated from the pulp of muskmelons
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K. Schwaiger; R. Lindner; M. Gareis
(2021)
High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany
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I. Şah; H. E. Yukseloglu; N. Kocabasoglu; E. Cirakoglu; M. Cengiz
(2021)
The effects of 5-HTTLPR/rs25531 serotonin transporter gene polymorphisms on antisocial personality disorder among criminals in a sample of Turkish population
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C. Eicher; A. Ruiz-Subira; S. Corti; A. Meusburger; R. Stephan; C. Guldimann
(2020)
Growth potential of Listeria monocytogenes in three different salmon products
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J. Ekruth; C. Gottschalk; S. Ulrich; M. Gareis; K. Schwaiger
(2020)
Differentiation of S. chartarum (Ehrenb.) S. Hughes chemotypes A and S via FT-IR spectroscopy
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C. Gottschalk; M. Zimmermann; R. Korten; O. Morris; K. Schwaiger; M. Gareis
(2020)
Spread of Jacobaea vulgaris and occurrence of pyrrolizidine alkaloids in regionally produced honeys from Northern Germany: inter- and intra-site variations and risk assessment for special consumer group
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M.L. Heymich; U. Friedlein; M. Trollmann; K. Schwaiger; R.A. Böckmann; M. Pischetsrieder
(2020)
Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens
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M. Rychlik; M. Gareis; C. Gottschalk
(2020)
Occurrence and risk assessment of pyrrolizidine alkaloids in spices and culinary herbs from various geographical origins
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V. Kukula; C. Gottschalk
(2020)
Screening of food supplements for toxic pyrrolizidine alkaloids
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R. Maul; M. Gareis; K. Schwaiger; C. Gottschalk
(2020)
Distribution of T-2 toxin and HT-2 toxin during experimental feeding of yellow mealworm (Tenebrio molitor)
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K. Schwaiger; J. Storch; C. Bauer; J. Bauer
(2020)
Development of selected bacterial groups of the rectal microbiota of healthy calves during the first week postpartum
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S. Buess; K. Zurfluh; R. Stephan; C. Guldimann
(2019)
Quantitative microbiological slaughter process analysis in a large-scale Swiss poultry abattoir
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L. Carroll; A. Gaballa; C. Guldimann; G. Sullivan; L.O. Henderson; M. Wiedmann
(2019)
Identification of novel mobilized colistin resistance gene mcr-9 in a multidrug-resistant, colistin- susceptible Salmonella enterica serotype Typhimurium isolate
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T. Körner; M. Büttner; A. Hafner-Marx; M. Müller; M. Heurich; A. Varadharajan; H. Blum; M. Gareis; K. Schwaiger
(2019)
Shedding of Mycobacterium caprae by wild red deer (Cervus elaphus) in the Bavarian alpine regions, Germany
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M. Gareis; K. Schwaiger
(2019)
Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR
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I. Esteban-Cuesta; N. Drees; C. Hölzel; C. Gottschalk; M. Gareis; K. Schwaiger
(2019)
Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons
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E. Frank; R. Bonke; N. Drees; M. Heurich; E. Märtlbauer; M. Gareis
(2019)
Shigatoxin-producing Escherichia coli (STEC) shedding in a wild roe deer population
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J. Horlbog; MJA Stephens; R. Stephan; C. Guldimann
(2019)
Global transcriptional response of three highly acid-tolerant field strains of Listeria monocytogenes to HCl stress
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A. Jagels; V. Lindemann; S. Ulrich; C. Gottschalk; B. Cramer; F. Hübner; M. Gareis; H.-U. Humpf
(2019)
Exploring secondary metabolite profiles of Stachybotrys spp. by LC-MS/MS
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B. Stiglbauer; M. Rychlik; M. Gareis; C. Gottschalk
(2019)
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS
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I. Şah; H. Akdemir; E. Kaya; Ö. Akkaya; Y. Özden-Çiftçi
(2019)
The association of fraser photinia and its beneficial bacterium (PGB_invit) provided in vitro storage without subculture
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B. Schalch; P.-M. Beindorf
(2019)
Buchrezension: H. Brauer, Brühwursttechnologie, Deutscher Fachverlag Frankfurt
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B. Schalch; B. Sperner
(2019)
65. Internationaler Fleischforscherkongress – ICoMST
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K. Schwaiger; M. Gareis
(2019)
Die Rindertuberkulose - ein Risiko für den Verbraucher?
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A. Stoller; M.J.A. Stevens; R. Stephan; C. Guldimann
(2019)
Characteristics of Listeria monocytogenes strains persisting in a meat processing facility over a 4-year period
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S. Ulrich; C. Gottschalk; R. Straubinger; K. Schwaiger; R. Dörfelt
(2019)
Acceleration of the identification of sepsis-inducing bacteria in canine/feline blood cultures
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S. Ulrich; B. Sperner; P.-M. Beindorf; C. Schwenk; R. Korbel; J. Maierl
(2019)
Straußenfleisch in Deutschland - Aktuelle Untersuchungen zu Methoden und Hygiene bei der Schlachtung
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S. Ulrich; C. Gottschalk; R. Dietrich; E. Märtlbauer; M. Gareis
(2019)
Identification of cereulide producing Bacillus cereus by MALDI-TOF MS
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S. Ulrich; L. Niessen; J. Ekruth; C. Schäfer; C. Gottschalk
(2019)
Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes
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M. Ziegler; D. Kent; R. Stephan; C. Guldimann
(2019)
Growth potential of Listeria monocytogenes in twelve different types of RTE salads: Impact of food matrix, storage temperature and storage time
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L. Carroll; K. Zurfluh; H. Jang; G. Gopinath; M. Nüesch-Inderbinen; L. Poirel; P. Nordmann; R. Stephan; C. Guldimann
(2018)
First report of an mcr-1 harbouring Salmonella enterica subsp. enterica serovar 4,5,12:i:- strain isolated from blood of a patient in Switzerland
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J. Corbeil; M. Bucher; U. Messelhäußer; S. Reese; N. Drees; M. Gareis
(2018)
Hygienic quality of porcine slaughter by-products
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V. Dollhofer; V. Dandikas; C. Bauer; M. Lebuhn; J. Bauer
(2018)
Accelerated biogas production from lignocellulosic biomass after pre-treatment with Neocallimastix frontalis
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K. Schwaiger; C. Springer; L. Barta; S. Ulrich; M. Gareis
(2018)
Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars
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I. Esteban Cuesta; N. Drees; S. Ulrich; P. Stauch; B. Sperner; K. Schwaiger; M. Gareis; C. Gottschalk
(2018)
Endogenous microbial contamination of melons (Cucumis melo) from international trade – an underestimated risk for the consumer?
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E. Frank; B. Sperner; S. Kleinhans; C. Bader-Mielke; N. Drees; M. Gareis; R. Bonke
(2018)
Wahrnehmungsraten von Androstenon und Skatol im Dreieckskontrolltest
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C. Gottschalk; J. Ostertag; K. Meyer; K. Gehring; S. Thyssen; M. Gareis
(2018)
Influence of grass pellet production on pyrrolizidine alkaloids occurring in Senecio aquaticus-infested grassland
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N. Th. Grabowski; S. Trögel; M. Bülte; M. Gareis; C. Gottschalk; M. Koethe; P. G. Braun; C. Riedel; T. Alter; N. Sudhaus; C. Kehrenberg
(2018)
Addressing edible insects within food hygiene lectures at German faculties of veterinary medicine
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C. Gottschalk; A. Huckauf; A. Dübecke; M. Zimmermann; I. Rahaus; T. Beuerle
(2018)
Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches
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M. Gross; C. Ploetz; C. Gottschalk
(2018)
Immunochemical detection of mycotoxins in donkey milk
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V. Guariglia-Oropeza; R. Hohl Orsi; C. Guldimann; M. Wiedmann; K. Boor
(2018)
The Listeria monocytogenes bile stimulon under acidic conditions is characterized by strain-specific patterns and the upregulation of motility, cell wall modification functions, and the PrfA regulon
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C. Guldimann; S. Johler
(2018)
An introduction to current trends in foodborne pathogens and diseases
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C. Hölzel; J. Tetens; K. Schwaiger
(2018)
Unraveling the role of vegetables for spreading antimicrobial resistant bacteria: a need for quantitative risk assessment
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J. Horlbog; D. Kent; R. Stephan; C. Guldimann
(2018)
Surviving host- and food relevant stresses: phenotype of L. monocytogenes strains isolated from food and clinical sources
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J. Horlbog; H. Jang; G. Gopinath; R. Stephan; C. Guldimann
(2018)
Whole-genome sequences of six Listeria monocytogenes strains isolated from food
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M. Rychlik; M. Gareis; C. Gottschalk
(2018)
Influence of storage on the stability of toxic pyrrolizidine alkaloids and their N-oxides in peppermint tea, hay and honey
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C. Gottschalk; M. Gareis
(2018)
Pflanzeninhaltsstoffe als Kontaminanten in der Lebensmittelkette
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N. Lorenz; S. Daenicke; L. Edler; C. Gottschalk; E. Lassek; D. Marko; M. Rychlik; A. Mally
(2018)
A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone
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S. Ulrich; U. Kühn; B. Sperner; C. Gottschalk; M. Gareis
(2018)
Schnelle Identifizierung der Insekten
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M. Ziegler; S. Rüegg; R. Stephan; C. Guldimann
(2018)
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
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M. Ziegler; H. Jang; G. Gopinath; J. Horlbog; R. Stephan; C. Guldimann
(2018)
Whole-genome shotgun sequencing of three Listeria monocytogenes strains isolated from a ready-to-eat salad-producing facility in Switzerland
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I. Akpınar; T. Şar; I. Şah; H. Ekinci
(2017)
The importance of Fusarium species in agricultural products and potential applications of bioactive agents
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J. Barthel; M. Rapp; H. Holtmannspötter; C. Gottschalk
(2017)
A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian market
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G. Filoglu; I. Şah; M. Dogan; S. Nalçaoğlu-Bulut ; I. Tavacı; Ö. Bülbül; T. Ünsan
(2017)
Application of next generation sequencing in forensic science
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E. Frank; B. Sperner; S. Kleinhans; C. Bader-Mielke; N. Drees; M. Gareis; R. Bonke
(2017)
Perception of androstenone and skatole between students of veterinary medicine and professionals
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M. Greiner; M. Baumann; A. Campe; M. Doherr; M. Gareis; G. Greif; M. Kramer; L. Kreienbrock; M. Pfeffer; U. Rösler; C. Sauter-Louis
(2017)
Zur Rolle der Veterinärmedizin im Bereich Public Health
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C. Guldimann; V. Guariglia-Oropeza; S. Harrand; D. Kent; K.J. Boor; M. Wiedmann
(2017)
Stochastic and differential activation of σB and PrfA in Listeria monocytogenes at the single cell level under different environmental stress conditions
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F. Hammerschmidt; K. Schwaiger; L. Dähnert; A. Vina-Rodriguez; D. Höper; M. Gareis; M. H. Groschup; M. Eiden
(2017)
Hepatitis E virus in wild rabbits and European brown hares in Germany
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C. Rampl; M. Rychlik; T. Zimmermann; A. Rohe
(2017)
Development and validation of a cost-effective HPLC-FLD method for routine analysis of Fumonisins B1 and B2 in corn and corn products
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A. Konegadde Eshwar; C. Guldimann; A. Oevermann; T. Tasara
(2017)
Cold-shock domain family proteins (Csps) are involved in regulation of virulence, cellular aggregation and flagella-based motility in Listeria monocytogenes
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A.B. Meier; C. Guldimann; A. Markkula; A. Pöntinen; H. Korkeala; T. Tasara
(2017)
Comparative pheno- and genotypic analysis of Swiss and Finnish Listeria monocytogenes isolates with respect to benzalkonium chloride resistance
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F. Muchaamba; C. Guldimann; T. Tasara; M.I. Mota; V. Braga; G. Varela; G. Algorta; J. Klumpp; M. Jermini; R. Stephan
(2017)
Full-genome sequence of Listeria monocytogenes strain H34, isolated from a newborn with sepsis in Uruguay
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I. Şah; T. Şar; I. Akpınar; H. Ekinci
(2017)
Effects of bacteria on plant growth in agricultural applications
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M.G. Şeker; I. Şah; E. Kırdök; H. Ekinci; Y. Özden-Çiftçi; Ö. Akkaya
(2017)
A hidden plant growth promoting bacterium isolated from in vitro cultures of fraser photinia
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S. Schex; M. Gareis; K. Schwaiger
(2017)
Bovine Tuberkulose in Deutschland - aktuelle Entwicklungen
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S. Ulrich; U. Kühn; B. Biermaier; K. Schwaiger; C. Gottschalk; M. Gareis
(2017)
Direct identification of edible insects by MALDI-TOF mass spectrometry
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S. Ulrich; P.-M. Beindorf; B. Biermaier; K. Schwaiger; M. Gareis; C. Gottschalk
(2017)
A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry
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S. Wegner; J. Bauer; R. Dietrich; E. Usleber; C. Gottschalk; M. Gross
(2017)
A highly specific competitive direct enzyme immunoassay for sterigmatocystin as a tool for rapid immunochemotaxonomic differentiation of mycotoxigenic Aspergillus species
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N. Wieland; J. Boss; S. Lettmann; B. Fritz; K. Schwaiger; J. Bauer; C. Hölzel
(2017)
Susceptibility to disinfectants in antimicrobial-resistant and -susceptible isolates of Escherichia coli, Enterococcus faecalis and Enterococcus faecium from poultry - ESBL / AmpC-phenotype of Escherichia coli is not associated with resistance to a quaternary ammonium compound, DDAC
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J. Bauer; M. Gross; C. Gottschalk; E. Usleber
(2016)
Investigations on the occurrence of mycotoxins in beer
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R. Bonke; N. Drees; M. Gareis
(2016)
Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods
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T. Denes; H. den Bakker; J. Tokman; C. Guldimann; M. Wiedmann
(2016)
Selection and characterization of phage-resistant mutant strains of Listeria monocytogenes reveals host genes linked to phage adsorption
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V. Dollhofer; T. M. Callaghan; J. Bauer; M. Lebuhn
(2016)
Development of three specific PCR-based tools to determine quantity, cellulolytic transcriptional activity and phylogeny of anaerobic fungi
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K. Schwaiger; M. Twaruzek; J. Grajewski; C. Gottschalk; M. Gareis
(2016)
Hepatitis E virus in wild boar in Northwest Poland: sensitivity of methods of detection
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H. Fromme; W. Völkel; M. Gareis; C. Gottschalk
(2016)
Overall internal exposure to mycotoxins and their occurrence in occupational and residential settings – an overview
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M. Dreyer; L. Aguilar-Bultet; S. Rupp; C. Guldimann; R. Stephan; A. Schock; A. Otter; G. Schüpbach; S. Brisse; M. Lecuit; J. Frey; A. Oevermann
(2016)
Listeria monocytogenes sequence type 1 is predominant in ruminant rhombencephalitis
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M. Gareis; S. Oberländer; J. Zipplies; S. Reese; B. Schade; B. Böhm; K. Schwaiger
(2016)
Prävalenz von Hilfsschleimbeuteln (Bursae auxiliares) und Klauenverletzungen bei Mastschweinen zum Schlachtzeitpunkt – Ergebnisse einer Studie an vier Schlachthöfen
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C. Guldimann; K.J. Boor; M. Wiedmann; V. Guariglia-Oropeza
(2016)
Resilience in the face of uncertainty: sigma B fine-tunes gene expression to support homeostasis in Gram-positive bacteria
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I. Schuster; M. Mertens; B. Köllner; T. Korytář; M. Keller; B. Hammerschmidt; T. Müller; N. Tordo; P. Marianneau; C. Mroz; M. Rissmann; E. Stroh; L. Dähnert; F. Hammerschmidt; R.G. Ulrich; M.H. Groschup
(2016)
A competitive ELISA for species-independent detection of Crimean-Congo hemorrhagic fever virus specific antibodies
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S. Ulrich; B. Biermaier; O. Bader; G. Wolf; R. Straubinger; A. Didier; B. Sperner; K. Schwaiger; M. Gareis; C. Gottschalk
(2016)
Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry
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L. Weindl; E. Frank; U. Ullrich; M. Heurich; S. Kleta; L. Ellerbroek; M. Gareis
(2016)
Listeria monocytogenes in different specimens from healthy red deer and wild boars
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B. Biermaier; C. Gottschalk; K. Schwaiger; M. Gareis
(2015)
Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbs
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R. Bassitta; K. Schwaiger; J. Bauer; C. Hölzel
(2015)
Specific amplification of bacterial DNA by optimized so-called universal bacterial primers in samples rich of plant DNA
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C. Gottschalk; B. Biermaier; M. Gross; K. Schwaiger; M. Gareis
(2015)
Ochratoxin A in brewer's yeast used as food supplement
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C. Gottschalk; S. Ronczka; A. Preiß-Weigert; J. Ostertag ; H. Klaffke; H. Schafft; M. Lahrssen-Wiederholt
(2015)
Pyrrolizidine alkaloids in natural and experimental grass silages and implications for feed safety
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C. Guldimann; M. Bärtschi; J. Frey; A. Zurbriggen; T. Seuberlich; A. Oevermann
(2015)
Increased spread and replication efficiency of Listeria monocytogenes in organotypic brain-slices is related to multilocus variable number of tandem repeat analysis (MLVA) complex
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S. Rupp; L. Aguilar-Bultet; V. Jagannathan; C. Guldimann; C. Drögemüller; C. Pfarrer; T. Seuberlich; J. Frey; A. Oevermann
(2015)
A naturally occurring prfA truncation in a Listeria monocytogenes field strain contributes to reduced replication and cell-to-cell spread
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B. Biermaier; C. Gottschalk; M. Gareis
(2014)
Mykotoxinbildende Stachybotrys spp. in getrockneten Kräutern
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D. Bodi; S. Ronczka; C. Gottschalk; N. Behr; A. Skibba; M. Wagner; M. Lahrssen-Wiederholt; A. Preiss-Weigert; A. These
(2014)
Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey
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C. Fahn; C. Hölzel; S. Wenz; I. Hartwig; K. Schwaiger; J. Bauer
(2014)
Reconstruction of the original mycoflora in pelleted feed by PCR-SSCP and qPCR
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M. Gareis; C. Gottschalk
(2014)
Stachybotrys spp. and the guttation phenomenon
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V. Guariglia-Oropeza; R.H. Orsi; H. Yu; K.J. Boor; M. Wiedmann; C. Guldimann
(2014)
Regulatory network features in Listeria monocytogenes - changing the way we talk
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C. Hölzel; T. Janke; K. Schwaiger; J. Balsliemke; J. Bauer
(2013)
PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products
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K. Wutz; V.K. Meyer; S. Wacheck; P. Krol; M. Gareis; C. Nölting; F. Struck; E. Soutschek; O. Böcher; R. Niessner; M. Seidel
(2013)
New route for fast detection of antibodies against zoonotic pathogens in sera of slaughtered pigs by means of flow-through chemiluminescence immunochips
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Y. Ahmed; C. Guldimann; A. Zurbriggen; M. Vandevelde; J. Janda; A. Oevermann
(2012)
Neutrophils are the primary source of IFN-gamma in listeric rhombencephalitis of ruminants
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R. Bonke; S. Wacheck; C. Bumann; C. Thum; E. Stüber; M. König; R. Stephan; M. Fredriksson-Ahomaa
(2012)
High prevalence of Salmonella enterica subsp. diarizonae in tonsils of sheep at slaughter -
R. Bonke; S. Wacheck; E. Stüber; R. Stephan; M. Fredriksson-Ahomaa
(2012)
Detection of Salmonella spp. in small ruminants using immunoassay and PCR
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M. Eggert; E. Stüber; M. Heurich; M. Fredriksson-Ahomaa; Y. Burgos; L. Beutin; E. Märtlbauer
(2012)
Detection and characterization of Shiga toxin-producing Escherichia coli in free-ranging deer in Germany -
C. Guldimann; B. Lejeune; S. Hofer; S.L. Leib; J. Frey; A. Zurbriggen; T. Seuberlich; A. Oevermann
(2012)
Ruminant organotypic brain-slice cultures as a model for the investigation of CNS listeriosis
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C. Guldimann; M. Gsponer; C. Drögemüller; A. Oevermann; T. Seuberlich
(2012)
Atypical H-type bovine spongiform encephalopathy in a cow born after the reinforced feed ban on meat-and-bone meal in Europe
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C. Meyer; M. Fredriksson-Ahomaa; E. Stüber; S. Thiel; E. Märtlbauer
(2012)
High frequency of multiresistant coagulase-positive Staphylococcus aureus found in slaughter pigs in Uruguay -
A. Schönbächler ; L. Andereggen; A. Möller; F. Marti; C. Guldimann; H.R. Widmer; M. Mevisen; M. Frenz; M. Reinert
(2012)
Polycapsulated silica core nanoparticles for laser tissue soldering
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S. Wacheck; C. Werres; U. Mohn; S. Dorn; E. Soutschek; M. Fredriksson-Ahomaa; E. Märtlbauer
(2012)
Detection of IgM and IgG against hepatitis E virus in serum and meat juice samples from pigs at slaughter in Bavaria, Germany -
S. Wacheck; E. Sarno; E. Märtlbauer; C. Zweifel; R. Stephan
(2012)
Seroprevalence of anti-hepatitis E virus and anti-salmonella antibodies in pigs at slaughter in Switzerland -
R. Bonke; S. Wacheck; E. Stüber; C. Meyer; E. Märtlbauer; M. Fredriksson-Ahomaa
(2011)
Antimicrobial susceptibility and distribution of β-lactamase A (blaA) and β-lactamase B (blaB) genes in enteropathogenic Yersinia species -
M. Fredriksson-Ahomaa; S. Wacheck; R. Bonke; R. Stephan
(2011)
Different enteropathogenic Yersinia strains found in wild boars and domestic pigs -
M. Fredriksson-Ahomaa; S. Wacheck
(2011)
Enteropathogene Yersinien - Pathogenität, Erkrankung, Diagnostik und Präventionsmaßnahmen -
C. Meyer; M. Fredriksson-Ahomaa; B. Sperner; E. Märtlbauer
(2011)
Detection of Listeria monocytogenes in pork and beef using the VIDAS® LMO2 automated enzyme linked immunoassay method -
R. Bonke; C. Meyer; E. Stüber; M. Fredriksson-Ahomaa
(2010)
Resistenzen bei Yersinia enterocolitica in Deutschland - Untersuchung von ß-Laktamase A und B bei humanen und porcinen Yersinia enterocolitica 4/O:3 Stämmen aus Bayern -
M. Fredriksson-Ahomaa; C. Meyer; R. Bonke; E. Stüber; S. Wacheck
(2010)
Characterization of Yersinia enterocolitica 4/O:3 isolates from tonsils of Bavarian slaughter pigs -
C. Meyer; S. Thiel; U. Ullrich; A. Stolle
(2010)
Salmonella in raw meat and by-products from pork and beef -
S. Wacheck; M. Fredriksson-Ahomaa; M. Koenig; A. Stolle; R. Stephan
(2010)
Wild boars as an important reservoir for foodborne pathogens -
M. Wieser; U. Ullrich; S. Lupp; A. Stolle
(2010)
Farbbetonte Beleuchtung von Fleischerzeugnissen. Eine Betrachtung aus Sicht der Lebensmittelüberwachung -
R. Fries; P. Padungtod; M.N. Kyule; M.P.O. Baumann; L. Srikitjakarn; W. Chantong; A. Sanguangiat; K.H. Zessin
(2009)
A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand
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M. Fredriksson-Ahomaa; S. Wacheck; M. Koenig; A. Stolle; R. Stephan
(2009)
Prevalence of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis in wild boars in Switzerland -
A. Netschajew; M. Fredriksson-Ahomaa; B. Sperner; A. Stolle
(2009)
Detection of Listeria monocytogenes in vacuum-packed meat products using real-time PCR, immunoassay and culturing -
B. Sperner; A. Stolle
(2009)
Rechtsgrundlagen für die Tätigkeit als amtlicher Tierarzt im Überblick (Teil 1) -
B. Sperner; A. Stolle
(2009)
Rechtsgrundlagen für die Tätigkeit als amtlicher Tierarzt im Überblick (Teil 2) -
R. Stephan; S. Wacheck; M. Koenig; M. Fredriksson-Ahomaa
(2009)
Wildschweine – ein Reservoir für Zoonoseerreger? -
M. Bucher; C. Meyer; B. Grötzbach; S. Wacheck; A. Stolle; M. Fredriksson-Ahomaa
(2008)
Epidemiological data on pathogenic Yersinia enterocolitica in southern Germany during 2000-2006 -
M. Fredriksson-Ahomaa; B. Hartmann; S. Wacheck; A. Stolle
(2008)
Evaluation of the ISO 10273 method for isolation of Yersinia enterocolitica 4/O:3 in food samples -
M. Fredriksson-Ahomaa; S. Wacheck; M. Koenig; R. Stephan
(2008)
Reservoir für lebensmittelhygienisch relevante Pathogene – Nachweis pathogener lebensmittelrelevanter Bakterien in Wildschweinen aus der Schweiz -
T. Niskanen; R. Laukkanen; M. Fredriksson-Ahomaa; H. Korkeala
(2008)
Distribution of virF-positive Yersinia pseudotuberculosis on farm level -
C. Schwarzmüller; B. Sperner; A. Stolle
(2008)
Mögliche Übertragung von ZNS-Material auf Fleischteilstücke durch Bedarfsgegenstände der Zerlegung -
E. Stüber; B. Sperner; M. Fredriksson-Ahomaa; A. Stolle
(2008)
Vergleich von drei kommerziellen Testkits zur Tierartenidentifikation in Brühwürsten -
S. Wacheck; M. Fredriksson-Ahomaa; A. Stolle
(2008)
Füchse – ein Reservoir für pathogene lebensmittelrelevante Bakterien? -
U. Deiss-Hemmeter; S. Forster; A. Stolle
(2007)
Einfluss der Elektrostimulierung auf die Fleischqualität bei Schlachtschweinen -
M. Fredriksson-Ahomaa
(2007)
Yersinia enterocolitica and Yersinia pseudotuberculosis -
M. Fredriksson-Ahomaa; B. Hartmann; P. Scheu; A. Stolle
(2007)
Detection of pathogenic Yersinia enterocolitica in meat using real-time PCR -
M. Fredriksson-Ahomaa; T. Naglic; N. Turk; B. Seol; Z. Grabarevic; I. Bata; D. Perkovic; A. Stolle
(2007)
Yersiniosis in zoo marmosets (Callitrix jacchuss) caused by Yersinia enterocolitica 4/O:3 -
M. Fredriksson-Ahomaa; A. Stolle; R. Stephan
(2007)
Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir -
T. Grünewald; R. Bonke; A. Stolle
(2007)
Überprüfung auf wiederholte Wiederverarbeitung von Brühwurst – eine Übersicht über die Marktsituation im Großraum München im Jahr 2006 -
T. Grünewald; R. Bonke; A. Stolle
(2007)
Wiederverarbeitung von Brühwurst -
E. Hilsenbeck; S. Forster; A. Stolle
(2007)
Untersuchungen zur Entblutezeit bei Rindern nach Bolzenschussbetäubung -
C. Meyer; M. Fredriksson-Ahomaa; A. Stolle
(2007)
Antibakterielle Resistenz bei Yersinia enterocolitica 4/O:3 Stämmen aus humanen und porcinen Quellen -
B. Sperner; A. Stolle
(2007)
Neufassung des EU-Lebensmittelhygienerechts – Prinzipien und Probleme -
A. Stolle; B. Sperner; S. Kaufmann; J. Lachhammer
(2007)
Fehlerschlupf ante portas: Ist die Untersuchungsdichte gerechtfertigt? -
S. Thisted Lambertz; K. Granath; M. Fredriksson-Ahomaa; K.E. Johansson; M.L. Danielsson-Tham
(2007)
Evaluation of a combined culture and PCR method (NMKL-163A) for detection of presumptive pathogenic Yersinia enterocolitica in pork products -
S. Wacheck; M. Fredriksson-Ahomaa; A. Stolle
(2007)
Mikrobiologische und sensorische Untersuchung bei Wildbret - Ein Vorschlag zur Erstellung mikrobiologischer Richtwerte -
M. Bucher; P. Zechel; A. Stolle
(2006)
HACCP – mit Sinn und Verstand -
A. Daoudi; M. Allouchi; C. Maaßen; B. Sperner; S. Kaufmann; A. Stolle
(2006)
Beschreibung der rituellen Schlachtung von Dromedaren (Camelus dromedarius) -
M. Fredriksson-Ahomaa; A. Stolle; H. Korkeala
(2006)
Molecular epidemiology of Yersinia enterocolitica infections -
M. Fredriksson-Ahomaa; A. Stolle; A. Siitonen; H. Korkeala
(2006)
Sporadic human Yersinia enterocolitica infections caused by bioserotype 4/O:3 originate mainly from pigs -
U. Gudehus; A. Stolle
(2006)
Zur zahlenmäßigen Entwicklung der Pferdeschlachtung, des Pferdefleischkonsums und der Fleischbeurteilung in Deutschland bis 2004 -
A. Schmidt; C. Mahler; C. Maaßen; A. Stolle
(2006)
Vergleichende Betrachtung verschiedener QM-Systeme bzw. Zertifizierungsstandards im Lebensmittelbereich -
A. Stolle; W. Lutz; P. Zechel; M. Bucher
(2006)
Leitlinie für eine gute Hygienepraxis in handwerklichen Fleischereien -
P. Zechel; M. Bucher; A. Stolle
(2006)
Praktische Umsetzung des EU-Hygienepaketes in selbst schlachtenden Metzgereien ab 2006 -
J. Holtbecker; A. Stolle
(2005)
Speziesspezifischer Nachweis von zentralem Nervengewebe in Fleischerzeugnissen unter Verwendung des Myelin Basic Protein -
S. Niessen; M. Bucher; B. Sperner; A. Stolle
(2005)
Vorschläge für eine bundeseinheitliche Vernetzung der Ausbildung der amtlichen Tierärzte mit der Ausbildung der Amtstierärzte und der Fachtierärzte im Lebensmittelbereich im Hinblick auf die Entwicklung der EU -
B. Sperner; S. Forster
(2005)
Gewinnung von Kopf- bzw. Backenfleisch von Rindern: Rechtliche Grundlagen und ZNS-Nachweis -
A. Stolle; B. Sperner; C. Maaßen
(2004)
Typing of Salmonella isolates from minced meat via pulsed-field gel electrophoresis -
H. Eisgruber; P. Geppert; B. Sperner; A. Stolle
(2003)
Evaluation of different methods for the detection of Clostridium perfringens phosphatase -
S. Forster; J. Maierl; B. Sperner; A. Stolle; H.-G. Liebich
(2002)
Problems in the removal of dorsal root ganglia and spinal cord of cattle during meat processing -
B. Sperner; B. Greil; A. Stolle
(2002)
Möglichkeit falsch positiver Ergebnisse beim Nachweis von Rind mittels ELISA -
B. Sperner; S. Forster; A. Stolle
(2002)
Rechtsvorschriften im Zusammenhang mit BSE - Rückblick und derzeitiger Stand -
B. Sperner; B. Schalch; H. Eisgruber; A. Stolle
(2002)
Application of Pulsed-Field Gel Electrophoresis in food microbiology -
F. Arik; F. Fiedler; M. v. Lukowicz; B. Sperner; A. Stolle
(2001)
Untersuchungen zur Haltbarkeit von be- und verarbeiteten Süßwasserfischen -
B. Sperner; A. Stolle; M. Nienhoff
(2001)
Einfluß des Öffnens von Kühlschranktüren auf Produkt- und Kühlschranktemperaturen -
A. Stolle; B. Sperner; B. Schalch; H. Eisgruber
(2001)
Comparison of protocols for pulsed-field gel electrophoresis of clostridia -
A. Stolle; M. Wawerla; G. Krauße; B. Sperner; B. Schalch; H. Marx; K. Stock; G. Schroeter
(2001)
Untersuchungen von SB-Fleisch-Erzeugnissen im Hinblick auf deren Verkehrsfähigkeit -
H. Eisgruber; B. Schalch; B. Sperner; A. Stolle
(2000)
Comparison of four routine methods for the confirmation of Clostridium perfringens in food -
B. Sperner; M. Nienhoff; A. Stolle
(2000)
Einsatz von Temperaturloggern bei der Herstellung von Fleischerzeugnissen -
A. Stolle; J. Peters; B. Sperner
(2000)
Von Ostertag'scher Fleischbeschau zu europäischen Kontrollsystemen - 100 Jahre Fleischbeschaugesetz -
A. Stolle; J. Peters; B. Sperner
(2000)
Vor dem Genuss steht die Kontrolle (1. Teil) -
A. Stolle; J. Peters; B. Sperner
(2000)
Vor dem Genuss steht die Kontrolle (2. Teil) -
B. Schalch; B. Sperner; H. Eisgruber; A. Stolle
(1999)
Molecular methods for the analysis of Clostridium perfringens relevant to food hygiene -
B. Sperner; H. Eisgruber; A. Stolle
(1999)
Use of the RAPID ID 32 A® system for rapid identification of Clostridium species important in food hygiene -
B. Sperner; B. Schalch; H. Eisgruber; A. Stolle
(1999)
Short protocol for pulsed-field gel electrophoresis (PFGE) of a variety of clostridia species -
B. Sperner; B. Schalch; J. Gabert; B. Greil; A. Stolle
(1999)
Einsatz des SALMOTYPE® Fleischsaft-ELISA zum Nachweis von Antikörpern gegen Salmonellen in Schlachtschweinen -
B. Sperner
(1999)
Viren in Lebensmitteln -
B. Sperner; G. Krauße; A. Stolle
(1999)
Änderung der Fleischhygiene-Verordnung, insbesondere bezüglich der Beurteilung von Eberfleisch -
A. Stolle; B. Sperner; G. Krauße
(1997)
Zur Harmonisierung ausgewählter lebensmittelrechtlicher Vorschriften -
A. Stolle; B. Sperner
(1997)
Viral infections transmitted by food of animal origin: the present situation in the European Union