Publikationen

Artikel in Peer-Viewed Zeitschriften:

2023

• Ferri M., Blagojevic B., Maurer P., Hengl B., Guldimann C., Mojsova S., Sakaridis I., Antunovic B., Gomes-Neves E., Zdolec N., Viera-Pinto M., Johler S. (2023): Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians. Food Control 146, 109552. DOI: 10.1016/j.foodcont.2022.109552
• Gomes-Neves E., Cardoso M. F., Lazou T., Hengl B., Bonardi S., Balgojevic B., Guldimann C., Johler S. (2023): Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training. Food Control 153, 109947. https://doi.org/10.1016/j.foodcont.2023.109947
• Carroll L., Piacenza N., Cheng R., Wiedmann M., Guldimann G. (2023): A multidrug-resistant Salmonella enterica serotype Typhimurium DT104 lineage circulating among humans and cattle in the USA lost the ability to produce pertussis-like toxin ArtAB. Microbiology Genomics 9, 7. https://doi.org/10.1099/mgen.0.001050
• Nau A., Fröhlich J., Lauck C., Dorn-In S., Guldimann C. (2023): Impact of the Revision of European Food Hygiene Legislation and the Introduction of Convenience-based Food on Food Safety in the German Military. Journal of Foodprotection, 86(5):100073. DOI:10.1016/j.jfp.2023.100073
• Dorn-In S., Führer L., Gareis M., Schwaiger K. (2023): Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR. Food Microbiology 109, 104147. DOI: 10.1016/j.fm.2022.104147
  

2022

• Beindorf P.-M., Kovalenko O., Ulrich S., Geißler H., Korbel R., Schwaiger K., Dorn-In S., Esteban-Cuesta I. (2022): Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology 11(7), 985. DOI: https://doi.org/10.3390/biology11070985
• Carroll L., Piacenza N., Cheng R., Wiedmann M., Guldimann G. (2022): A multidrug-resistant Salmonella enterica serotype Typhimurium DT104 lineage circulating among humans and cattle in the United States lost the ability to produce pertussis-like toxin ArtAB in close temporal proximity to the global DT104 epidemic. bioRxiv, preprint, DOI: https://doi.org/10.1101/2022.04.06.487395

• Csadek I., Wagner M., Lingnau D., Alter T., Herrfurth D., Meemken D., Oswaldi V.,  Isbrandt R., Langkabel N., Kehrenberg C., Stephan R., Morach M., Johler S., Zens W., Braun A., Märtlbauer E., Sperner B., Koethe M., Sudhaus-Jörn N., Krischek C., Plötz M., Mitterer-Istyagin H., Birka S., Saffaf J., Albert T., Braun P. (2022):
  Quo vadis: Lehre innerhalb der SARS-CoV-2-Pandemie: die Umstellung der Lehre der lebensmittelhygienischen Fächer an den veterinärmedizinischen Universitäten und Fakultäten des deutschsprachigen Raums.
  Archiv für Lebensmittelhygiene 73(2), 48. DOI 10.2376/0003-925X-73-48
• Klein L., Gabler A. Rychlik M., Gottschalk C., Kaltner F. (2022): A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk. Analytical and Bioanalytical Chemistry 414, 8107. Doi: 10.1007/s00216-022-04344-5

• Schoder D., Guldimann C., Märtlbauer E. (2022): Asymptomatic Carriage of Listeria monocytogenes by Animals and Humans and Its Impact on the Food Chain. Foods 2022, 11(21), 3472. https://doi.org/10.3390/foods11213472
• Gabler A., Gebhard J., Norwig M.-C., Eberlein B., Biedermann T., Brockow K., Scherf K. (2022). Basophil Activation to Gluten and Non-Gluten Proteins in Wheat-Dependent Exercise-Induced Anaphylaxis. Frontiers in Allergy 3, https://dpo.org/10.3389/falgy.2022.822554
• Klein L., Gabler A., Rychlik M., Gottschalk C., Kaltner F. (2022). A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk. Analytical and Bioanalytical Chemistry 414, 8107-8124. DOI: 10.1007/s00216-022-04344-5
• Kaeder E., Dorn-In S., Gareis M., Schwaiger K. (2022): Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk. Foods 11(19), 3126. DOI: 10.3390/foods11193126
• Dorn-In S., Mang S., Schwaqiger K. (2022) Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage.  Food Microbiology 102, 103916. DOI: 10.1016/j.fm.2021.103916

2021

• Esteban-Cuesta I., Labrador M., Hunt K., Reese S., Fischer J., Schwaiger K., Gareis M. (2021): Phenotypic and genetic comparison of a plant-internalized and an animal-isolated Salmonella Choleraesuis strain. Microorganisms 9(8), 1554. DOI: https://doi.org/10.3390/microorganisms9081554

• Esteban-Cuesta I., Fischer J., Guldimann C. (2021): Draft genome sequence of a Salmonella enterica subsp. enterica serotype Choleraesuis strain isolated from the pulp of muskmelons. Microbiology Resource Announcements 10 (10), 9. DOI: https://doi.org/10.1128/MRA.00009-21
• Bahlinger E., Dorn-In S., Beindorf P.-M., Mang S., Kaltner F., Gottschalk C., Gareis M., Schwaiger K., (2021): Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products. International Journal of Food Microbiology 337, 108932. https://doi.org/10.1016/j.ijfoodmicro.2020.108932
• Gabler A., Gebhard J., Eberlein B., Biedermann T., Scherf K., Brockow K. (2021): The basophil activation test differentiates between patients with wheat‐dependent exercise‐induced anaphylaxis and control subjects using gluten and isolated gluten protein types. CTA 11, 6. DOI: 10.1002/clt2.12050
• Sah I., Yukseloglu E., Kocabasoglu N., Bayoglu B., Cirakoglu E., Cengiz M., (2021): The effects of 5-HTTLPR/rs25531 serotonin transporter gene polymorphisms on antisocial personality disorder among criminals in a sample of the Turkish population. Molecular Biology Reports 48, 77-84. DOI: 10.1007/s11033-021-06137-y
• Friedlein U., Dorn-In S., Schwaiger K. (2021): Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors. Journal of Food Protection 84, 10, 1809-18189. https://doi.org/10.4315/JFP-21-139
• Piacenza N., Kaltner F., Maul R., Gareis M., Schwaiger K., Gottschalk C. (2021): Distribution of T-2 toxin and HT-2 toxin during experimental feeding of yellow mealworm (Tenebrio molitor). Mycotoxin Research 37, 11-21. DOI: 10.1007/s12550-020-00411-x
• Johler S., Guldimann C. (2021). An Introduction to Current Trends in Meat Microbiology and Hygiene. Bacteriology  DOI: 10.1007/s40588-021-00175-7
• Antunovic B., Blagojevic B., Johler S., Guldimann C., Vieira-Pinto M., Vagsholm I., Meemken D., Alvseike O., Georgiev M., Alban L. (2021): Challenges and opportunities in the implementation of new meat inspection systems in Europe. Trends in Food Science & Technology 10. DOI: 10.1016/j.tifs.2021.08.002