Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
| Autoren/Herausgeber: |
M. Ziegler S. Rüegg R. Stephan C. Guldimann |
|---|---|
| Erschienen: | 2018 |
| Publikationsart: | Artikel in Zeitschriften |
Italian Journal of Food Safety 7(3), 7581. doi: 10.4081/ijfs.2018.7581