Growth potential of Listeria monocytogenes in twelve different types of RTE salads: Impact of food matrix, storage temperature and storage time
| Autoren/Herausgeber: |
M. Ziegler D. Kent R. Stephan C. Guldimann |
|---|---|
| Erschienen: | 2019 |
| Publikationsart: | Artikel in Zeitschriften |
Int J Food Micro 296, 83-92. doi: 10.1016/j.ijfoodmicro.2019.01.016